Raseef is a specialty coffee house on the corner — slow espresso, warm light, and a seat on the sidewalk for however long you need it.
Raseef opened as a single counter and three stools facing the street — named for the sidewalk itself, the place where a city slows down long enough to talk.
We roast in small batches, pull every shot to order, and treat the bar like a stage: nothing rushed, nothing wasted.
A decade on, the counter is longer and the room is warmer, but the idea hasn't moved an inch — good coffee is worth standing still for.
Pulled to order, one shot at a time.
Our house blend — dark cocoa, brown sugar, a long finish.
Equal parts espresso and steamed milk, no foam.
Double ristretto, microfoam, served warm.
Classic ratio, dusted with cocoa on request.
Steeped eighteen hours, served over hand-cracked ice.
Slow-steeped, smooth, almost no acidity.
Double shot over oat milk and ice.
Cascara, orange peel, soda water, over ice.
Loose leaf, steeped table-side.
Traditional gaiwan pour, light and floral.
Whisked to order with steamed milk of choice.
Bold black tea, fresh mint, honey on the side.
Baked fresh every morning, next door.
Laminated dough, baked to order in small batches.
Dark chocolate batons, flaky layers.
Swedish-style, pearl sugar, cardamom sugar glaze.
Something sweet, made to close the day.
Flourless, rich, served with sea salt.
Burnt top, creamy center, no crust.
Brown butter, tahini swirl, toasted sesame.
14 Rainey Street
Austin, TX 78701
Mon – Fri — 7:00 AM – 8:00 PM
Sat – Sun — 8:00 AM – 9:00 PM
+1 (512) 555‑0142
hello@raseef.coffee